Sweet Roasted Acorn Squash
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
48
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F
2
Assemble acorn squash on a baking sheet
3
Place 1 tablespoon of butter and brown sugar in each half
4
Add 1/4 teaspoon of nutmeg in each and season with salt
5
Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times
6
Twenty minutes before the squash is done, sprinkle edges with raw sugar
7
Serve squash warm