Delicious Deviled Eggs
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
50
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Slice eggs in half lengthwise
2
Remove yolks; place in small bowl
3
Mash yolks with fork or potato masher
4
Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy
5
Spoon or pipe yolk mixture into egg white halves
6
Sprinkle with paprika
7
Refrigerate 1 hour or until ready to serve
8
Gently place eggs in single layer in medium saucepan
9
Add enough cold water to cover eggs with 1 inch of water
10
Bring just to boil on medium-high heat
11
Remove from heat
12
Cover and let stand about 15 minutes for large eggs
13
(Adjust time up or down by 3 minutes for each size larger or smaller
14
) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled
15
Refrigerate and use within a week