Beer Spice Cake
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
62
Spice
48
Sweetness
62
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Ground Cloves1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 tsp
Baking Soda1 tsp
Salt1 cup
Butter1 cup
Brown Sugar1 cup
BeerDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease and flour a 9x5 inch loaf pan
3
Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl
4
Set aside
5
In a large bowl, cream the butter and brown sugar until light and fluffy
6
Add egg and beat well
7
Add flour mixture alternately with beer and mix well to combine
8
Fold in the chopped walnuts
9
Pour into a 9x5 inch loaf pan
10
Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean