Crispy Goat Cheese Salad
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
42
Spice
47
Sweetness
51
Sourness
33
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1.5 cups
Bread Crumb (fresh)Directions:
1
Preheat the oven to 375 degrees F
2
In a small bowl, mix the bread crumbs with salt and pepper, to taste
3
Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork
4
Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes
5
Allow to cool, then toss in chopped thyme
6
Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste
7
Coat the cheese on all sides with toasted bread crumbs
8
Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes
9
Divide the mixed baby greens between 4 plates
10
Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve