Honey-Teriyaki Chicken Fingers With Sesame Seeds With Sesame Cellophane Noodles And Snap Peas
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Honey1 tbsp
Blackstrap Molasses2 cloves
Garlic (minced)2 tsps
Sesame Oil4 cups
Snap Pea (steamed)Directions:
1
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat
2
In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper
3
Add chicken strips and turn to coat
4
Place chicken on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking
5
Remove chicken from grill pan and roll in toasted sesame seeds
6
Drain cellophane noodles and toss with cilantro and sesame oil
7
Serve chicken with noodles and snap peas
8
Serve 4 of the chicken breast halves (about 6 strips per serving) with this meal, with all of the noodles and snap peas, and reserve extra chicken for another meal