Grilled Caramel Apple Brioche Sundae
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
59
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat a grill pan over medium-high heat
2
Toss the apples with some vegetable oil and add to the grill
3
Grill the apples on all sides, about 3 minutes
4
Once the apples are grilled, remove from the pan and roughly chop
5
Add the chopped apples to a saucepan and turn the heat to medium-low
6
Add the sugar, brandy, butter, vanilla extract and salt
7
Once the butter has melted, add the apple cider
8
Stir to combine the ingredients and continue to cook until the apples melt into a thickened sauce, thinning with apple cider as needed, about 10 minutes
9
Brush the brioche with some oil and sprinkle with sugar
10
Place onto the grill pan and toast on both sides
11
Remove from the grill and slice diagonally
12
Transfer to shallow serving bowls
13
Serve immediately with the apple caramel sauce and a generous scoop of vanilla ice cream