Bloody Punch
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
76
Sweetness
47
Sourness
53
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Fill a powder-free latex glove with punch; tie closed
2
Freeze at least 6 hours or overnight
3
(For the best shape, hang the glove from a rack in your freezer with the fingers pointing down
4
) When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl
5
Peel the glove off the frozen hand and add to the bowl
6
Photograph by Coral Von Zumwalt