Deviled Eggs
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
65
Sourness
43
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the eggs in a medium saucepan with water to cover and bring to a boil
3
Remove from the heat, cover the pan, and let stand for 20 minutes
4
Pour off the hot water and refill the saucepan with cold water
5
Crack the eggshells all over and let them sit in the cold water for 5 minutes
6
Peel the eggs, cover and chill for at least 1 hour
7
Halve the eggs lengthwise
8
Carefully remove the yolks and transfer them to a small bowl
9
Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard
10
Season with salt and pepper
11
Scoop a spoonful of the mixture into each egg white half
12
Sprinkle the tops with paprika
13
Cook's Note: With this method for hard boiling eggs, you won't have any green in your yolk!