Bbq Miso Chicken
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
40
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper
2
Stir until the miso and sugar are completely dissolved
3
Set aside 1/2 cup of the sauce for basting during grilling
4
Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours
5
Preheat grill for medium-high heat
6
Lightly oil the grill grate
7
Remove the chicken from the marinade, and discard marinade
8
Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce
9
The chicken is done when it's juices run clear