Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Balsamic Vinegar (white)1 tsp
Garlic (minced)1
Salt450 g
Arugula1 cup
Pecorino Romano (shaved)1 cup
Shaved Parmesan1 tbsp
Olive OilDirections:
1
For dressing: Puree red bell pepper, add vinegars and garlic
2
Add olive oil
3
Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper
4
For Shrimp: Toss the shrimp with olive oil and minced garlic
5
Sear in a hot pan, until just cooked
6
Set aside
7
Assembly: Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan
8
Drizzle with just a bit more dressing
9
Serve immediately