Chocolate Chai Tea Cognac
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Special equipment: Chocolate Shot Glasses Shake the cognac and tea together in cocktail shaker with ice
2
Add cream
3
Shake and serve in Chocolate Shot Glasses
4
Add cinnamon stick for garnish