Irish-Style Lamb Stew
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish
3
Season each layer with parsley, salt and pepper as you go
4
Pour in the beef stock and cover tightly
5
Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender
6
Divide into bowls and garnish with additional parsley