Citrus Salad
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Peel bananas, cut into thin rounds and center them inside oranges and grapefruit
2
Drizzle syrup over citrus and bananas and garnish with fresh mint
3
Cut citrus fruit into supremes, making sure to reserve juices
4
On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas
5
Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some flavored syrup
6
Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain
7
Remove and discard cheesecloth
8
Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like