Whole-Grain Caramel Apple Oven Pancake
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Whole Milk3 large
Egg3 cup
Whole Wheat Pastry Flour1 tsp
Pure Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Lemon Zest (grated)3 tbsps
Unsalted Butter3 tbsps
Granulated SugarDirections:
1
Preheat the oven to 400 degrees F
2
Blend the milk and eggs in a blender until thoroughly mixed
3
Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds
4
Cover the blender jar and refrigerate while cooking the apples
5
Melt the butter in a 10-inch nonstick oven-safe skillet over medium heat
6
Add the apples and sprinkle them with the granulated sugar
7
Reduce the heat to medium-low and cook the apples, stirring occasionally, until golden brown and softened, 20 to 25 minutes
8
Arrange the apples evenly in the skillet
9
Remix the batter to reincorporate the ingredients, then pour it over the apples
10
Bake the pancake until it is browned and set in the center and the sides have risen about 1 1/2 inches, 25 to 30 minutes
11
Serve directly from the skillet or use a large spatula to transfer the pancake to a plate
12
Dust with confectioners' sugar