Pepperoni Stuffed Zucchini
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
41
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Cut zucchini in half lengthwise
3
With a metal spoon, scoop out most of the insides and place into a skillet
4
Transfer the zucchini shells to a baking sheet
5
Place the skillet over medium heat, and stir in onion and pepperoni
6
Cook about 3 minutes
7
Remove from heat, and spoon into zucchini shells
8
Sprinkle with cheese
9
Bake in preheated oven for 12 minutes