London Broil With Green Peppercorn Butter
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
65
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1.5 cups
Red Wine (dry)1 cup
Olive Oil1
Salt1.5 tbsps
Black Peppercorn (crushed)3 tsp
Dry Mustard3 tsp
Dried Thyme1 tsp
Lemon Juice (fresh)Directions:
1
Make the marinade: In a large bowl, combine all the ingredients
2
Add the steak, coating it completely, and let it marinate, covered and chilled, turning it occasionally, for at least 2 hours or overnight
3
(NOTE: Can be done ahead) Make green peppercorn butter: In a food processor fitted with the metal blade blend all the peppercorn-butter ingredients until combined well
4
Transfer the butter to a bowl and chill it, covered, for at least 1 hour or overnight
5
(NOTE: Can be done ahead) Drain the meat, pat it dry, and press the crushed black peppercorns into it
6
Let the meat stand for 30 minutes, season it with salt, and grill it over glowing coals for 8 to 10 minutes on each side for rare meat
7
Transfer the meat to a cutting board, brush it with some of the green peppercorn butter, and let it stand for 15 minutes
8
Cut the London broil into thin slices across the grain at a 45-degree angle and dot the slices with more of the butter