Tabouleh Salad
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Bulgur Wheat (hydrated)1 cup
Parsley (chopped fresh)2 tbsps
Mint (chopped fresh)110 g
Virgin Olive Oil110 g
Lemon Juice (fresh)1
SaltDirections:
1
Toss everything together in a bowl and add salt and pepper to taste
2
Let salad sit for about an hour before serving