Healthy Oatmeal With Matcha Yogurt, Pistachios And Apples
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bring 3 1/2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan
2
Reduce the heat to medium-low and stir in the oats
3
Cook, stirring frequently, until the oats are creamy and tender, 5 to 6 minutes
4
Remove the saucepan from the heat, cover and rest until the oatmeal thickens slightly, about 2 minutes
5
Whisk together the yogurt, 1 tablespoon of the maple syrup and the matcha in a small bowl until smooth and creamy
6
Set aside
7
Transfer the oatmeal to four serving bowls, and top each with 1/4 cup of the matcha yogurt
8
Scatter the chopped pistachios over the oatmeal and drizzle with the remaining maple syrup
9
Top each serving with some apples and sprinkle with matcha to serve