Tartine From Provence
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
43
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Cut the bread in half lengthways and rub the cut surfaces with garlic
2
In a food processor, combine the olives, red pepper, beans, tomatoes and anchovies
3
Mix in the olive oil and lemon juice
4
Adjust seasoning
5
Spread the mixture thickly over the bread and put the sides back together again
6
Tie up with string and enclose in aluminum foil or grease proof paper
7
Place a board on top of the parcel with a few weights and press for 1 hour
8
Then off you go to your picnic