Orange Segments With Berries And Balsamic Cream
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
54
Spice
38
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Creme Fraiche1 tsp
SugarDirections:
1
Cut the peel and white pith from the oranges
2
Cut between the membranes to release the segments
3
Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes
4
Arrange the orange segments and strawberries decoratively on plates
5
Drizzle the warm balsamic sauce over the fruit and serve
6
Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit
7
This is great served with frozen yogurt or ice cream