All Grown Up Raspberry Hot Tart
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
59
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares
3
Create a small border around the end of the crust by running a damp finger around it
4
Staying inside the border spread 1 tablespoon of lemon curd on half of the square
5
Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed
6
Place the tarts in the freezer for 5 to 7 minutes, to firm
7
Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned
8
You may have to turn the pan once to get even color
9
Meanwhile, in a double boiler on the stove, melt the chocolate chips
10
Remove from the heat and whisk in the cream
11
To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce