Wendy's Indian Butter Chicken
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Vegetable Oil1 clove
Garlic2 tbsps
Water8
Tomatoes1 large
Green Bell Pepper1 tbsp
Salt2 tsps
Garam Masala1 tsp
Chili Powder1 cup
Heavy Cream1 cup
ButterDirections:
1
Heat the oil in a skillet over medium heat
2
Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender
3
Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet
4
Season with salt, garam masala, and chili powder
5
Stir in the cream and butter, and continue cooking until heated through
6
Mix the chicken into the skillet
7
Cover, and simmer 20 minutes, or until chicken juices run clear