Indian Sweet Bread
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large bowl, stir together flour, salt and water until a soft dough is formed
2
Turn dough out onto a lightly floured surface and knead briefly
3
Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap
4
Select a ball of dough and roll out until very thin but not torn
5
Sprinkle lightly and evenly with sugar
6
Fold up dough into a small square and roll out again until thin
7
Heat a lightly oiled griddle over medium heat
8
Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden
9
Serve immediately
10
Repeat until all dough balls have been rolled and cooked