Fancy Brownies
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch pan
3
Unwrap chocolate covered caramel candies and set aside
4
In a large bowl, combine the cake mix, melted butter, milk and eggs
5
Stir with a wooden spoon until well blended
6
Press half of the mixture or a little bit more evenly into the bottom of the prepared pan
7
Bake for 6 minutes in the preheated oven
8
Remove from the oven and sprinkle the chocolate chips and toffee bits over the top
9
Press the caramel candies into the surface 5 across and 7 down
10
Do not press all the way to the bottom
11
Spread the remaining brownie dough over the top
12
Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean
13
Cool before cutting into 35 squares