Pork Tenderloin With Seasoned Rub
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Garlic Powder1 tsp
Oregano (dried)1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Dried Thyme1
Salt570 g
Pork Tenderloin1 tbsp
Olive Oil1 tsp
Garlic (minced)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 450 degrees F
3
In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt
4
Stir mixture with a fork until all the ingredients are well combined and they form a seasoning
5
This will be used as a rub to ensure the pork is well seasoned throughout
6
Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin
7
In a large skillet over medium-high heat, add the olive oil and heat
8
Add the minced garlic and saute, stirring, for 1 minute
9
Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat
10
Transfer meat to a roasting pan and bake for 20 minutes
11
Slice and serve