Hot Chocolate Dessert
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a saucepan combine the water and sugar, bring to a simmer, stirring, over moderate heat and simmer until sugar is dissolved
2
Remove from the heat, add the chocolate and stir until smooth
3
In another saucepan sift the cocoa powder
4
Whisk in the half 'n half in a stream
5
Place over moderate heat and bring to a simmer, whisking
6
Add the melted chocolate to the pan, whisking, until hot
7
Do not boil
8
Off the heat whisk in the vanilla and Cognac, if desired
9
Pour into cups and garnish with the whipped cream and chocolate shavings
10
Serve immediately