Pierogies And Cabbage
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Bacon (diced)1 small
Cabbage (head, chopped)1 large
Onion (thinly sliced)1 tbsp
Vegetable Oil2 tsps
White Wine Vinegar1 tsp
White Sugar1 tsp
SaltDirections:
1
Place bacon in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain, reserving drippings, and set aside
4
Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes
5
Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes
6
Meanwhile, prepare pierogies according to package directions; drain
7
Combine pierogies with cabbage mixture and serve