Grilled Summer Vegetable Pita Pizza
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
61
Spice
55
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Slice summer squash in 1/4 inch rounds
2
Place in bowl and add 2 tbsp
3
Olive oil and 1/4 teaspoon salt
4
Peel and cut red onion in half
5
Then slice with the grain in -inch wedges
6
Repeat with second half
7
Place in bowl with 1 tbsp
8
Olive oil
9
Sprinkle with salt and combine
10
Cut tomatoes in half and slice in 4-6 half moon wedges
11
Repeat with second half
12
Place in bowl with 1 tbsp
13
Olive oil and 1/4 teaspoon salt and combine
14
Grill summer squash about 4 minutes on each side
15
Grill onions about 5 minutes, rotating once
16
Grill tomatoes about 5 minutes rotating once
17
Warm pita on the grill about 3 minutes each side
18
Once warm, remove the pita from the heat and slather with about cup Sabra Hummus
19
Top with summer squash rounds, tomatoes and onions
20
Cut into 8 pieces and enjoy as a light summer meal or appetizer for entertaining