White Beans And Saffron
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
50
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1
Salt4 tbsps
Spanish Olive Oil2 large
White Onion (finely diced)3 cloves
Garlic (finely chopped)1 tsp
Saffron (stems)Directions:
1
Drain soaked beans
2
Place in a large pot with fresh water, bring to a boil, and reduce heat
3
Simmer for 1 1/2 to 2 hours with bay leaves
4
Add 1 teaspoon salt after simmering for 1 hour
5
In a saute pan over medium heat, heat olive oil
6
Add onions and saute until translucent
7
Add garlic and cook for 1 minute
8
Add parsley and saffron, allow to cook for 1 minute more, and remove from heat
9
Drain the cooked beans of excess water
10
Return the beans to the pot and add cooked onion mixture
11
Combine and reheat
12
Check seasoning and serve