Spiced Apple Cake
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
41
Spice
41
Sweetness
54
Sourness
37
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
2 cups
White Sugar2 cups
All-Purpose Flour4 tsps
Ground Cinnamon1 tsp
Salt2 tsp
Baking Soda2
Eggs1 cup
Vegetable OilDirections:
1
Preheat oven to 325 degrees
2
Butter and flour a 10-inch cake pan
3
Combine dry ingredients and set aside
4
Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly
5
Add dry ingredients and beat with whip at low speed until thoroughly combined
6
Fold in apples and walnuts and pour into prepared cake pan
7
Bake at 325 degrees for 1 hour or until firm on top
8
Cover with aluminum foil if top gets too brown
9
Cool on rack 5 minutes, then invert onto rack and cool completely
10
Serve with guava cream cheese topping spread over the top
11
Mash all ingredients in a bowl with a fork until light and fluffy