Extremely Potent Chocolate Espresso Drink

Serves: 6

Vicente Kshlerin

1 January 1970

Based on User reviews:

52

Spice

44

Sweetness

50

Sourness

36

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2 cups

Milk (warm)

1

Sugar

Directions:

1

Melt the chocolate in a double broiler over simmering water

2

Add the espresso and warm milk and stir well to combine

3

Adjust sweetness by adding sugar, if needed

4

Pour into cups or mugs and garnish with whipped cream and marshmallows