Grilled Asparagus Salad
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
50
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat a grill for low heat
2
Combine the lemon juice and olive oil on a plate
3
Place asparagus on the plate, and roll around to coat
4
Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture
5
Remove from the grill, and place back onto the plate with the oil
6
In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds
7
Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate
8
Toss to blend, then serve