Slow Cooked Corned Beef For Sandwiches
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 fluid ounce
Beer (bottles)1 cup
PeppercornsDirections:
1
Place the corned beef briskets into a large pot
2
Sprinkle in one of the spice packets, and discard the other one or save for other uses
3
Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch
4
Add the bay leaves, peppercorns and garlic cloves
5
Cover, and bring to a boil
6
Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered
7
Carefully remove the meat from the pot, as it will be extremely tender
8
Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes
9
Slice or shred to serve
10
I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired