Chicken Soup With Black Beans And Corn

Serves: 4

Jailyn Upton

1 January 1970

Based on User reviews:

51

Spice

53

Sweetness

50

Sourness

41 mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Chicken Soup Base (recipe fast)

2

Black Beans (16 ounce cans, drained)

280 g

Corn (package frozen)

1

Tomatoes (14.5 ounce can diced)

2 tbsps

Ground Cumin

2 tsps

Chili Powder

1 cup

Cilantro (chopped fresh)

1

Salt

1

Ground Black Pepper (freshly)

1

Tortilla Chip

1

Monterey Jack Cheese (grated)

1

Lime (fresh wedges)

Directions:

1

Prepare Fast Chicken Soup Base

2

Bring to a simmer

3

Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans black beans, drained; 1 10-ounce package frozen corn; 1 14

4

5-ounce can diced tomatoes; 1 jalapeno pepper, stemmed, seeded and minced; 2 Tbs

5

Ground cumin; 2 tsps

6

Chili powder

7

Before removing from heat, stir in: 1/2 cup chopped fresh cilantro

8

Final touch: Add salt and pepper, to taste

9

Serve soup with tortilla chips, grated Monterey Jack cheese and fresh lime wedges