Mexican Eggs With Chorizo And Beans
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cook the chorizo in a large nonstick skillet over medium heat until it just begins to brown, about 3 minutes
2
Add the bell pepper and jalapeno and cook, stirring occasionally, until they begin to sizzle, about 5 minutes
3
Add the beans and half of the scallions and cook, stirring occasionally, until heated through, about 4 minutes
4
Whisk the whole eggs and egg whites with 1/4 cup water and 1/8 teaspoon each salt and pepper in a bowl; add to the skillet and cook, stirring with a rubber spatula, until just beginning to set, about 2 minutes
5
Add the chips, cheese, half of the cilantro, and the remaining scallions and continue cooking, stirring, until the eggs are just set, about 3 more minutes
6
Divide the eggs among plates and top with the avocado, sour cream and remaining cilantro