Blackened Orange
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Line a baking sheet with foil and coat with cooking spray
3
Combine the orange slices, 2 tablespoons maple syrup and the brown sugar in a medium bowl
4
Arrange the orange slices on the baking sheet in a single layer; bake, flipping once, until they are glossy and start blackening around the edges, about 15 minutes
5
Let cool
6
Combine the bourbon, vermouth, the remaining 1 tablespoon maple syrup and the bitters in a cocktail shaker; fill with ice
7
Shake well and strain into a cocktail glass; garnish with blackened orange slice