Green Papaya Salad With Shrimp
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
45
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through
2
In a colander drain shrimp and rinse under cold water to stop cooking
3
Halve shrimp horizontally and devein
4
Make dressing: In a large bowl whisk together dressing ingredients until sugar is dissolved
5
Add shrimp, papaya, carrot, and coriander to dressing, tossing well
6
Salad may be made 2 hours ahead and chilled, covered
7
Bring salad to room temperature before serving
8
Serve salad sprinkled with peanuts