Individual Fruit Pizzas

Serves: 4

Jolie Turcotte

1 January 1970

Based on User reviews:

57

Spice

54

Sweetness

47

Sourness

37

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1.333333 cups

Butter

1.5 cups

Sugar

1 tsp

Orange Zest

1 tsp

Vanilla Extract

2

Whole Eggs

3 tbsps

Whole Milk

4 cups

All-Purpose Flour

3 tsps

Baking Powder

1 tsp

Salt

1

Marshmallow Creme (13-ounce jar, such as marshmallow fluff)

1

Cream Cheese (8-ounce package)

1

Pear (sliced red)

1

Blueberry

1

Raspberry

1

Strawberry

1

Green Grapes (red and, halved)

1

Fruit (any you'd like!)

Directions:

1

Watch how to make this recipe

2

For the cookie crust: Preheat the oven to 350 degrees F

3

In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly

4

Add in the eggs and beat until light and fluffy

5

Add in the milk and mix

6

In a medium bowl, sift together the dry ingredients (flour, baking powder and salt)

7

Then blend this into the cream mixture

8

Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes)

9

Roll out the dough into one large rectangle

10

Then, using a 4 1/2-inch cutter, cut out circles of dough

11

Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes

12

Remove from the oven and allow to cool completely

13

For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light

14

Serve the cooled crusts with the cream mixture and a platter of fruit

15

Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!