Chicken Stuffed Shells
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
40
Sourness
36
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Prepare the stuffing according to package directions
3
Bring a large pot of lightly salted water to a boil
4
Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain
5
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth
6
Season with salt, pepper, and garlic powder
7
Cook and stir 5 minutes, or until heated through
8
In a bowl, mix the chicken and prepared stuffing
9
Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish
10
Pour the soup mixture over the stuffed shells
11
Cover baking dish with aluminum foil
12
Bake 30 minutes in the preheated oven, until bubbly