Apple Bread Pudding (Capirotada)
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
45
Spice
63
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
8 tbsps
Unsalted Butter (1 stick)450 g
Brown Sugar1.5 cups
Water1.5 tsps
Ground Cinnamon1 cup
Walnut (chopped)1
CremaDirections:
1
Preheat the oven to 350 degrees F
2
Butter a 9 x 13inch glass casserole or lasagna pan
3
Melt the butter in a medium saucepan, add the bread cubes and stir to coat evenly
4
Spread the cubes on a baking sheet and bake 15 minutes or until lightly brown and crisp
5
Remove the bread and turn the oven temperature up to 400 degrees F
6
Combine the sugar and water in a saucepan and bring to a boil
7
Remove from the heat
8
Stir in the cinnamon and set aside
9
In a large mixing bowl, combine the chopped apples, walnuts, cream cheese and toasted bread cubes
10
Drizzle with the reserved sugar syrup and mix to evenly distribute
11
Transfer the mixture to the prepared pan
12
Bake, uncovered, stirring occasionally, for 15 minutes
13
Then bake an additional 5 minutes, without stirring, until the top is golden brown and crusty and the liquid is almost gone
14
Serve warm with pitchers of crema or heavy cream for adding at the table