Spanish-Style Noodles With Chicken And Sausage
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
51
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Marjoram (dried)1 cup
Extra-Virgin Olive Oil2 medium
Onion (diced)3 cloves
Garlic (chopped)3 cup
Tomato PureeDirections:
1
Bring a large kettle or pot of water to a boil
2
Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram
3
Heat the olive oil in a heavy-bottomed pot over high heat
4
Add the chicken and sausage and brown on all sides, about 5 minutes
5
Transfer to a plate with a slotted spoon
6
Add the onions, garlic, bay leaves and tomato puree to the pot
7
Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes
8
If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon
9
Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes
10
Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch
11
Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes
12
Season with salt and pepper and garnish with cheese, if desired
13
Photograph by Antonis Achilleos