Grilled Bread With Prosciutto
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 large
Garlic (clove, cut in half)3 tbsps
Parsley (minced fresh)Directions:
1
Prepare a charcoal grill with medium-hot coals or turn a gas grill to medium-high heat
2
Grill the bread for 2 minutes, until golden on one side
3
Place the bread grilled side up on a platter and immediately rub the cut side of the garlic clove over the surface of the bread
4
For really garlicky fettunta, rub hard
5
Drizzle a tablespoon of olive oil over each slice of bread
6
Place the torn prosciutto over the grilled side of the bread and top with the grated mozzarella
7
Return the bread to the hot grill, cover the grill, and cook for 1 to 2 minutes-just long enough to melt the cheese and rewarm the toast
8
(Be sure the vent is open so the fire doesn't go out!) Drizzle with a little more olive oil, sprinkle with parsley, salt, and pepper, and serve hot