Mozzarella, Arugula, And Marinated Tomatoes On Focaccia
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Wine Vinegar (red-)Directions:
1
In a large bowl or baking dish combine tomatoes, onions, and vinegar and season with pepper and salt
2
Marinate mixture, covered, tossing occasionally with a rubber spatula, 30 minutes
3
Transfer tomatoes and onion to a plate with a slotted spoon and add arugula to marinade remaining in bowl or baking dish
4
Season arugula with pepper and salt and toss
5
Arrange arugula on bottom focaccia half and top with mozzarella, tomatoes, onion, and remaining focaccia half, pressing together gently