Roast Turkey
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F
2
Remove the neck, liver and heart from the turkey
3
Rinse turkey with cold water inside and out
4
Dry off the turkey
5
Rub vegetable oil, salt, pepper and Nature's seasons on both sides of the turkey
6
Place turkey breast side down on a V-rack inside a shallow roasting pan
7
Mold aluminum foil tightly to the turkey
8
Place turkey in oven and cook for about 3 1/2 hours (15 minutes per pound)
9
When there is about a 1/2 hour left in your cooking time, remove the foil and flip the turkey breast side up to brown
10
The turkey is done when the meat thermometer inserted into the thickest part of the thigh not touching the bone reads 175 to 180 degrees
11
Let stand for about 20 minutes before carving