Everything Lo Mein
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
55
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Water (eyeball it)2 tsps
Hot Sauce (eyeball it)450 g
Spaghetti1
Salt1 cup
Vegetable Oil (divided)2 large
Egg (beaten)2 tsps
Ground Coriander4 cloves
Garlic (finely chopped)1 small
Water Chestnut (can sliced)Directions:
1
Mix together sauce ingredients and reserve
2
Bring pasta water to a boil, salt water and cook spaghetti to al dente
3
While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat
4
When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve
5
Season the meat with salt, pepper and coriander
6
Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies
7
Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet
8
Pour sauce over the spaghetti and toss to combine
9
Turn off pan
10
Toss 30 seconds and let the liquids absorb