Penne With Summer Tomato Sauce With Fresh Mozzarella And Basil
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 cloves
Garlic (finely sliced)1 cup
Olive Oil1 tbsp
Balsamic Vinegar1 tsp
Red Pepper Flake1
Salt450 g
Penne (cooked al dente)Directions:
1
In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt
2
Add the pasta and mozzarella and stir to combine