Turkey Burger
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
6 tbsps
Vegetable Oil1 cup
Mushroom (diced)8 tbsps
Shallot2 cups
Turkey (cooked, diced)4 tbsps
Tomatoes (diced, seeded)4 tbsps
Chives1 cup
Bread Crumb (fresh)4 tsps
Thyme (fresh)1
SaltDirections:
1
In a pan over high heat add 2 tablespoons vegetable oil
2
Heat until oil starts to lightly smoke
3
Add the mushrooms
4
Cook until lightly brown, stirring frequently
5
Add 4 tablespoons shallots and season with salt and pepper to taste
6
Let cool and reserve
7
In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs
8
Mix well to incorporate
9
Divide mixture into 4 portions and shape into burgers
10
Lightly coat burgers with fresh bread crumbs
11
Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side
12
) Serve with a bun and French fries