One-Pot Mac 'N' Cheese
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
40
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 cups
Whole Milk1 tsp
Dijon MustardDirections:
1
Watch how to make this recipe
2
Put the milk and macaroni in a medium saucepan
3
Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes
4
Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy
5
Serve hot
6
(The dish will thicken as it cools; thin it out with a little hot water if desired)