Smoky Pork Burgers With Apple And Onion Chutney
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
43
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 medium
Onion (finely chopped)1 cup
Apple Juice1 cup
Apple Cider Vinegar3 tbsps
Maple Syrup1.5 tbsps
Thyme (chopped fresh)1 tsp
Kosher Salt3 cloves
Garlic (minced)680 g
Ground PorkDirections:
1
Watch how to make this recipe
2
For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan
3
Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes
4
Cool and season with salt and pepper
5
The chutney can be made 1 day in advance
6
For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper
7
Add the pork and mix well
8
Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick
9
Place a grill pan over medium heat or preheat a gas or charcoal grill
10
Oil the grill with vegetable oil cooking spray
11
Drizzle the burgers with oil
12
Cook on low heat until cooked through, for 10 minutes on each side
13
The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers
14
Allow the burgers to rest for 10 minutes
15
Place the burgers on buns and top with chutney
16
Serve with lettuce leaves and sliced tomatoes if desired