Spaghetti With Zucchini And Garlic
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Pile up 2 or 3 layers of paper towels on a work surface
2
Working on the paper towels, shred zucchinis using a box grater holding the zucchini at an angle
3
Heat a large skillet over moderate heat
4
Add extra-virgin olive oil to the pan Add chopped garlic to the oil
5
When garlic speaks by sizzling in oil, add shredded zucchini
6
Season zucchini with salt and pepper
7
Saute shredded zucchini 7 to 10 minutes
8
Add hot, drained pasta to the pan
9
Toss spaghetti with zucchini and garlic oil
10
Add a couple of handfuls of grated cheese to the pan
11
Adjust seasoning and serve